How to use the cutting board

Board Cutting

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How to use the cutting board
1. Before using the cutting board, rinse with water to remove the dust on the cutting board.
2. Rinse the cutting board once after use, wipe it clean with a rag, hang the cutting board on the wall or use a tripod to dry in the shade to prevent the cutting board from becoming discolored or moldy due to moisture.
3. Do not use detergent to clean, because the cleaning liquid will penetrate into the cutting board, which will cause the cutting board to become moldy for a long time, and it is quite unsanitary to use it to handle food.
4. If the cutting board has handled oily food, it can be washed with hot water to quickly remove the oil (remember not to use the pot brush).
5. If there is a fishy smell or other peculiar smell from the cutting board, you can use lemon and coarse salt to clean it together. When a cutting board develops cracks or black spots, it is time to throw it away.
6. Note that the cutting board should not be placed in direct sunlight to avoid excessive drying and cracking of the cutting board.
7. If you spend a lot of time in the kitchen, it is recommended to buy two cutting boards and use raw and cooked meat separately to reduce the cross-breeding of food bacteria.
Chopping board crack prevention tips: After buying a new cutting board, you should apply cooking oil immediately. The method is to apply cooking oil on the upper and lower sides of the chopping board and around it, and then apply it after the oil is absorbed, and apply it three or four times. The periphery of the cutting board is easy to crack, so it can be applied several times, and it can be used after the oil is dry. After this treatment, the cutting board is less prone to cracks.